2017 EBC Celebration Banquet

Was SATURDAY August 26, 2017 

Stay tuned next summer for the next one.






EBC ANNUAL CELEBRATION BANQUET 2016 EBC ANNUAL CELEBRATION BANQUET 2016 EBC ANNUAL CELEBRATION BANQUET 2016



Check EBC Facebook for more photos and comments from members of past EBC Banquet Events.


Join your cycling friends at the EBC Annual Celebration Banquet to reminisce on the year's activities, acknowledge our volunteers and celebrate our achievements.  The Banquet is the time to reflect on the past year and reaffirm your interest in cycling. Sometimes, it’s the only time of year when the Saturday riders meet the Sunday Hollywood riders or when the weekend riders meet the weekday riders. 

This year's banquet will feature some wonderful door prizes, drawn at random, donated by our sponsors.
Stay after the meal and kick up your heels on the dance floor.

  • Special $40 discounted price to EBC paid up members and guests registered with members You have to be an "active" EBC member to qualify.
  • $50 price for non-members
Tax and Gratuity for dinner is included in your registration cost.

Prices for Cash Bar includes tax, but not gratuity.


Venue:  The Mayfair Hotel & Spa, The Crystal Room, 2nd Floor 3000 Florida Avenue, Miami, FL 33133.

Cost includes a 3 course meal with American coffee, ice tea and free refills.  The Mayfair chef is the Coconut Grove Chef of the Year.  We have an upgraded menu from last year, so if you liked the food then, expect it to be even better this year.

Cash Bar

Imported or domestic Beer $7 each

House Red or White win $7/Glass

House Brand Mixed Drinks $11 each

Premium Brand Mixed Drinks $12 each


Antipasto Buffet:

Roasted Cauliflower with Pesto Garlic Roasted Peppers

Anchovies & Crostini Parmesan with Black Pepper Olive Oil Marinated Olives

Rustic Salami Fingerling Salad Baby Tomato and Mozzarella wl Basil Radicchio

Arugula & Endive with PineNuts


Entree's:

Pasta Bolognese with Mushroom, Peas, and Parmesan

Chicken Saltimbocca with Sage

Prosciutto, and Lemon Grilled Swordfish "Florentine" with Feta, Spinach and Orzo

Grilled Summer Vegetables- Zucchini, Asparagus, Portabella Mushrooms, Tomato, Eggplant with Olive Oil and Tuscan Herbs


Bread - Foccacia & Flat Breads


Dessert:

Tiramisu

Berries with Sabayon

Bread Pudding with Almond Caramel Profiteroles


Meeting Agenda:
6:00 p.m.    Welcome Reception and Cash Bar
6:45 p.m.    Appetizers
7:15 p.m.    Buffet Style Dinner + Dessert
8:15 p.m.    General Meeting, Awards
9:00 p.m.    Stay and Dance!
10:00 p.m.  Go home and be ready to ride somewhere Sunday AM


Valet Parking:  Parking is available at the Mayfair Hotel for a flat rate of $10.00 for the entire evening for EBC Banquet guest.  Parking is also available on the street and at the CocoWalk Garage and other parking areas in Coconut Grove.


Seating is Limited and EBC’s banquet has sold out 3 times in the last 5 years.


Please reserve early and NOW and NO LATER THAN August 23th  @ Midnight! There will be limited  WALK IN RESERVATIONS THE DAY OF THE EVENT.  Please contact Pat Massey with any questions @
admin@evergladesbc.com


Thank you and we look forward to seeing you August 26th!


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